Can Our Choices Make a Difference?

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Talk, as prepared, for Madison, WI, and Chicago, IL, June 2016.
-Matt Ball

Let’s start with a pop quiz. How many vegans does it take to change a lightbulb?

LightbulbLightbulbs aren’t vegan!

For some of us, the question, “Can our choices make a difference?” seems silly. Of course our choices make a difference! A lot of people, though, think that in a world of seven billion people, what is actually silly is to think that one person’s choices can make a difference.

A good friend of mine, Jason Gaverick Matheny, wrote a scholarly analysis, Expected Utility, Contributory Causation, and Vegetarianism, that was published in a peer reviewed journal. In that paper, he lays out calculations that indicate our choices supposedly do make a difference. 

However, I don’t know many people who choose what food to buy based on a utilitarian calculation of weighted probabilities and Bayes’ Theorem. For example, I stopped eating animals thirty years ago because I realized I couldn’t consider myself a good person if I was paying others to raise and butcher animals simply so I could enjoy a taste of flesh. Actually making a difference in the real world wasn’t a consideration.

This is a good example of my early days: I was concerned with being “right.”

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I wanted to “win an argument with a meat eater.” I wanted to ridicule meat eaters. I wasn’t focused on actually changing the world, actually reducing the number of animals suffering.

Contrary to my approach then, Peter Singer took this question seriously in his book Animal Liberation. He was sympathetic to the idea that one person, acting in isolation, may very well not make a difference.

I can see this now. Even if we are the strictest vegan, some of our economic activity eventually pays the salaries of non-vegetarians, allowing them to buy more meat. In the end, the only way our food choices could have absolutely minimal negative impact would be if we didn’t exist.

So let’s set non-existence as our baseline.

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Can we do better than that, in terms of making the world a better place?

Let me try to answer that by starting with some history.

When I stopped eating animals, I was simply angry.

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As I said, I wanted to fight with meat eaters – attack and mock them. I obsessed and worried about abstractions and words and principles. I argued about exploitation, oppression, liberation.

The single most important lesson I’ve learned since then is that the irreducible heart of what matters is suffering. Back then, although I was sure I knew everything, I really didn’t know anything about suffering. Since then, though, I’ve developed a chronic disease, and experienced times when I thought I was going to die, times when I wished I would die.

Back in the mid-1980s, I didn’t take suffering seriously. Now, however, knowing what suffering really is, and knowing how much there is in the world, all my previous concerns seem – well, to put it kindly, silly.

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Today, I realize that our individual day-to-day food choices matter very little compared to the impact we can potentially have with our example, our advocacy, and our donations.

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So let me summarize, really quickly, a few facts and statistics from the past 30 years that can help us make a real, meaningful difference in the real world.

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You’ve probably all seen this graph from Animal Charity Evaluators. I know you can’t see it clearly, but the take-away is that to a first approximation, every animal killed in the United States is a farm animal.

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Compare that to this second graph, which shows where animal-related charitable donations go. Now, farm animals are the tiny sliver in the bottom right. In short, when trying to make a difference for animals, we’re working with one hand tied behind our backs, because resources are in no way allocated proportionally.

Not surprisingly, we’ve not done the best job.

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Here we see the results of the Vegetarian Resource Group’s surveys of the last sixteen years (without error bars, which are huge). Although from within the vegan bubble, it can feel as though there are tons more vegans, the actual surveys of the actual population in the United States shows no clear growth in the percentage of the US population that is vegetarian. Or, to look at it on the appropriate scale:

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In terms of meat consumption, it is even worse.

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This graph shows per capita meat consumption in the US. While beef has declined, chicken consumption has more than doubled. Given how small birds are, this means many many more animals are dying every year, compared to when Peter Singer published Animal Liberation.

As an aside, I know we all have a much greater affinity for mammals than for birds.

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But not only are chickens being killed in vastly greater numbers than cows or pigs, they are suffering absolute horrible cruelty.

Here is one more piece of bad news.

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According to a number of surveys, including the most recent one by Faunalytics, the vast majority of people who go vegetarian or vegan eventually go back to eating animals. More than four out of every five individuals who go veg eventually quit!

It would be bad enough to realize that we’re throwing away more than 80% of advocacy efforts. But it is actually worse than that. Everyone who quits being veg becomes an antispokesperson against compassionate eating – a public (and often loud) example opposing taking any steps that help animals.

So with all that said, what do we know that might actually help us?

First is a graph from Ben Davidow.

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This shows the relative number of animals harmed by the standard American diet. And you can see that the vast, vast majority of those animals are birds.

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Looking at it a different way is this graph from Mark Middleton at AnimalVisuals, showing the number of deaths caused by producing a million calories of different food, including grains, vegetables, and fruits. Mark explicitly concludes, “Leaving chicken and eggs out of our diets will have the greatest effect on reducing the suffering and death caused by what we eat.”

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Now I don’t want to just focus on death in and of itself. I would much rather be a field mouse living free until killed by a combine harvesting soybeans, compared to a chicken whose entire life is utter agony.

And I don’t mean that as hyperbole.

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Harish Sethu of Counting Animals did an analysis of how many chickens actually suffer to death before making it to the slaughterhouse. These birds die of disease, or are killed because they aren’t growing quickly enough, or have their hearts just give out, or their legs break such that they can’t make it to water. Harish’s calculations show that so many chickens suffer to death that their number dwarfs all the animals killed for fur, in shelters, and in labs, combined. Again – this isn’t the number of chickens killed overall, just the number who suffer to death before even getting to slaughter.

The numbers are incredibly stark.

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Again, based on research by Harish, Joe Espinosa notes that the average American consumes about two dozen land animals a year. If one person decided to give up eating birds – just birds – they go from being responsible for the deaths of over two dozen land animals a year to fewer than one. Fewer than one!

However, the converse is also true. Anything that might possibly lead someone to start to replace red meat with chickens will lead to a lot more suffering and killing, as noted by Ginny Messina:

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So with all that said, let’s get to some good news!

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Previously, we saw a graph that showed the number of chickens being slaughtered going way up.

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But in recent years, this trend has reversed somewhat (upper right).

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The decline might not seem like a lot, but given the size of birds and the numbers we were starting with, a small decline translates to many fewer animals suffering – hundreds of millions fewer.

So how does this specifically inform our advocacy?

I would love to say that the decline in the number of land animals killed in the US has been driven by a rise in the number of vegetarians and vegans.

However, as various researchers have pointed out, the change has actually been driven by meat reducers – people who are eating more meat-free meals, but aren’t (yet) vegetarian.

Turning to Faunalytics’ study on recidivism, their data shows that people who went veg for health reasons are the ones who go back to eating meat.

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The single biggest difference in motivation between those who quit being vegetarian and those who stay vegetarian is: concern for animals (42% difference).

This is backed up by research by The Humane League Labs, which showed that concern for animals is what inspires lasting dietary change.

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So clearly, we need to keep animals at the center of our efforts to help animals!

Research has also told us more about how we can refine our message in such a way as to get the most useful change for animals in the real world.

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The Humane League Labs specifically pointed out that we should not focus on dairy when initially dealing with the general public. Not only because of the numbers, but because it is the last thing people think they can give up. Rather, we should focus on chickens, which people can give up and actually makes a significant difference in terms of the numbers of animals suffering. (Of course, this is absolutely not meant to dismiss or downplay the suffering of dairy cows and calves. Rather, this is simply a discussion of how best we can promote a message that will have the biggest possible impact in actually reducing suffering.)

This relates to research I was a part of in 2014 at the University of Arizona.

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One of the many interesting take-aways from those four studies was that each one of them found that the general public thinks veganism is impossible, and vegans are, to put it kindly, annoying. This obviously doesn’t matter if we only want to promote veganism regardless of the consequences. But if we actually want to make a difference and reduce the amount of suffering in the world, we should take note of this.

Similarly, many people quit being vegetarian because they found it too hard to live up to the demand for purity.

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Again, if we only care about the purity of those who call themselves vegan, then the fact that we’re driving people away is irrelevant. But if we actually want to reduce suffering, we should do everything possible to both embrace and encourage everyone…

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…instead of reinforcing people’s stereotypes and trying to build the smallest, angriest, most exclusive club in the world.

The upside is that there is a great deal opportunity out there.

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A number of surveys (including the University of Arizona study, quoted in the graphic above) have discovered a shocking willingness among the general population to reduce meat consumption.

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And if we are really going to help animals, rather than just police our club, we can reach these members of the general public with an honest, realistic message that actually has a profound impact for animals – reducing and eliminating chickens from our diet.

How can we best do this?

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I know this slide from the Humane League Labs is hard to read, but it shows that of the advocacy tools available to us, movies, conversations, websites, and online video have proven to be the most impactful.

 

Now I know this is a lot to take in in only a few minutes.

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But I find it very encouraging to realize we have so much information available to us, such that we know what positive, constructive steps we can take to help change the world for animals.

Two last thoughts. The first is my absolute favorite quote from Gene Baur.

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Even while building the world’s leading farm animal sanctuary, Gene was looking at what will be necessary to make sure that one day, as soon as possible, sanctuaries are no longer needed. We simply must go upstream and end the demand for animal products.

And finally a quick note as to why this matters.

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For us here, we can debate and argue, philosophize and condemn. We’re all relatively safe and well off, enjoying our sparring and our agreements, our discussion about who’s attacking whom on Facebook, how angry we are about the latest tweet, how delicious the new vegan product is.

On the other hand, it is a cliche, of course, to say that this is a matter of gravest consequences for animals.

As much as I would love to think otherwise, we currently can’t do everything. We do not have infinite time, or infinite resources. But we have to realize that when we choose to do one thing, we are choosing not to do another. We need to choose wisely; we are the animals’ voice. We are their hope.

We can each strive to make choices that have the greatest possible impact, that reduce the most suffering, regardless of labels and definitions, regardless of how it makes us look or feel, regardless of popularity. We can make a real difference. We can change the world! Thank you.

 

Jane Hoffman, Hero of Compassion

We are thrilled to introduce our new program, Heroes of Compassion, where we recognize people who are working tirelessly behind the scenes to help animals and make the world a more compassionate place.

Jane HoffmanOur first honoree is Jane Hoffman, Farm Sanctuary’s Board Secretary and Audit Committee Chair. Jane has been president and chair of the board of the Mayor’s Alliance for NYC’s Animals since its inception in 2002. The Mayor’s Alliance is a coalition of more than 150 animal rescue groups and shelters working to reduce the euthanasia of cats and dogs in New York City shelters. Jane is also a founding and current member of the Animal Law Committee of the NYC Bar Association, one of the first animal law committees in the country. She received the Annual Excellence in the Advancement of Animal Law Award from the American Bar Association’s Tort Trial & Insurance Practice Section (TIPS) in 2007, the very first year it was awarded. Prior to creating the Alliance, Jane served as an associate at the law firm of Simpson Thacher & Bartlett LLP and vice president and senior consultant at Handy Associates. Jane holds a J.D. degree from Brooklyn Law School, an M.L.S. degree from Long Island University, and a B.A. degree from Boston College.

Here is my interview with Jane; you can also read her profile at Animals of Farm Sanctuary:

Cultivating Compassionate Communities: What does the term “living compassionately” mean to you? 

Jane Hoffman: Living compassionately means keeping your cruelty footprint as small as possible while living in the world as it is today.

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CCC: What inspired you to start down this path?

I was asked to become involved with an organization, now defunct, called Legal Action for Animals, which was run by a wonderful lawyer named Jolene Marion (who passed away several years ago). That propelled me to become a founding member of the Animal Law Committee at the NYC Bar Association, which then lead me to co-found the Alliance for NYC’s Animals.

CCC:  What was the transition like for you, and what did you learn that might be useful to people currently trying to make changes?

JH: It is vastly easier now to eat cruelty-free and live compassionately than it was even 10 years ago. I think you need to take the path to living compassionately at the pace that works for you and which you can sustain. But it’s important to remember that the more you try, even if you falter, the closer you are to the lifestyle you aspire to be living.

CCC: What has been most challenging about living a compassionate life?

JH: The most challenging thing has been not giving in to anger over the cruelty to non-human animals all around us every day and everywhere.

CCC: What advice would you give to an aspiring activist?

JH: Meet people where they are on their own path. Different points of view and different arguments appeal to different people, so be informed and be prepared to make your case.

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CCC: How did you learn about Farm Sanctuary, and how did you get involved?

JH: I had known about Farm Sanctuary for years and did a very early Walk for  Farm Animals years ago. And I am proud to say that I was the top fundraiser. I also visited Watkins Glen with a friend and stayed in the white house (which is no longer with us, having made way for the Melrose Small Animal Hospital). I remember waking up one morning and looking out at the duck pond, and later that day meeting Kevin the calf (above). Later, I was approached by David Wolfson, a legal colleague and Farm Sanctuary adviser, about joining Farm Sanctuary’s  Board of  Directors to help build the Board and the organization.

CCC: Has there been a specific animal in your life that has been especially meaningful to you?

Ginny the GP in her habitat

JH: All of my many companion animals (cats and dogs) over the years have been special to me. But I have to say that a guinea pig named Ginny (above), who came into my life unexpectedly (don’t all rescue animals do that to some extent?) made a huge impression on me. What a big personality and intelligence in that tiny body…who knew?

CCC: Do you have a favorite resident at one of our sanctuaries, or a special affinity for a certain species of farm animal?

JH: I just love them all…cows and goats and chickens and turkeys and sheep and ducks and donkeys. They are all such individuals and make me so happy to see them safe and happy.

CCC: How do you think things will change over the next 50 years or so?

JH: My hope is that the governments of the world get their act together and take decisive and swift action to save the environment, and that we will have moved to a totally plant-based diet that is good for the earth and all animals…including the human race.

And that the need for farm sanctuaries ceases to exist.

CCC: What is your favorite “main dish” recipe or meal?

JH: The Seitan Scallopini served at Blossom Restaurant on Ninth Avenue and 22nd Street in New York City. It is a dish made with white wine, lemon & caper sauce, truffle mashed potatoes, and sautéed kale. You can see more at their website: http://www.blossomnyc.com/chelsea/

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CCC: Is there anything else you would like the Farm Sanctuary family to know?  Do you have a favorite website you would like to share?

JH: Well, obviously, my favorite websites are the Farm Sanctuary website and the website of the not-for-profit organization I run — the Mayor’s Alliance for NYC’s Animals, at http://www.animalalliancenyc.org/

 

Please Act Now: Protect Pro-Animal Regulation

As we recently saw in this letter from Gene Baur, the USDA is in the process of producing new regulations to govern the treatment of animals raised “organic.”

Big Ag has tried to hijack the regulatory process at the proposal stage, and is now trying to get the Senate to weaken the regulations before they even take effect. Please click here to find your senators’ contact information, and ask them not to allow Big Ag to undermine the new organic standards. Here is sample language:

Dear Senator X,

I am writing today as your constituent, asking you to oppose any effort to weaken the USDA’s proposed animal treatment standards for organic farms (AMS-NOP-15-0012).

The USDA’s organic label should signify a higher standard of care than conventional animal production. I’m sure you agree that all animals deserve enough space, outdoor access, and environmental enrichment to perform natural behaviors. I strongly oppose any efforts to undermine the USDA’s new rules, and urge you to oppose it as well.

Thank you for your time.

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Give Animals a Voice in DC!

Gene_Baur_1Dear Friend of Farm Animals,

We have the opportunity, right now, to give farm animals a voice in Washington, DC!

As you are probably aware, the “organic” label fails to protect farm animals from horrendous cruelty, and consumers are being misled. The USDA is considering standards to address the welfare of animals in organic production and is now accepting public comments. These standards are too weak, but they are still a positive step.

Although the proposed organic standards are minimal, not surprisingly, Big Ag is pushing back, trying to prevent any consideration of farm animal interests. Please join the discussion! From today through July 13, you can add your comments by going here and clicking on the “Comment Now!” button.

Some sample language is below; you can also read my comments here. Thank you for giving our friends a voice!

-Gene Baur

I am writing today to express my concern about the inhumane treatment of farm animals in organic production, and to urge the USDA to strengthen the National Organic Program’s proposed rule giving consideration to farm animals raised for the USDA Organic label.

The growth in demand for products labeled as humane, sustainable, natural, free-range, cage-free, organic, etc., illustrates that consumers oppose the inhumane treatment of farm animals. They want meaningful alternatives.

For years, U.S. citizens have assumed that meat, milk, and eggs labeled as organic came from animals treated significantly better than in conventional systems, despite the lack of clear and consistent standards protecting farm animals. I am grateful that the USDA is proposing steps to address this problem, although more needs to be done to better align organic labels with consumers’ expectations.

Like all animals, cows, chickens, pigs, turkeys, and other farm animals deserve to be treated with respect and compassion, and their physical and emotional needs should be met. Farm animals are social creatures; their relationships with each other should be honored, and they should be afforded healthy environments that allow them not only to survive, but to flourish.

Thank you for your time and thoughtful consideration.

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For Farm Animals Every Day

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Below is the full interview with Matt Ball, Farm Sanctuary’s Director of Engagment and Outreach, for Every Day is Animal Advocacy Day

1. What brought you to Farm Sanctuary?  When did you start?

Gosh, I’ve been a fan of Farm Sanctuary almost since it started. As soon as there were cabins, Anne and I took our belated honeymoon there (1993).

I didn’t become friends with Gene until April 1997, when he and I were at a Nalith-sponsored conference in the Finger Lakes region. I’ll never forget it. My project at the time was to distribute as many pro-veg booklets as possible. At one point, Gene held up a copy of the booklet and said, “We can all agree that we need to get more of these out there.” It really showed his generosity. Ever since, Gene has been one of the warmest, most supportive people I’ve known in the animal advocacy movement.

2. How long have you been vegan, and what inspired you to make that switch?

Freshman year of college (1986), my roommate was an older transfer student. He was also a vegetarian, and he made me his personal project. I would love to say I went vegan as soon as I learned about what happens on factory farms, but as I write about in one of my books, this wasn’t the case at all. Rather, I went vegetarian and then vegan in fits and starts. It is for this and other reasons that I’m very sympathetic to people who are (initially) resistant to the message; who make incremental change while rationalizing other actions. So although all psychological research supports it as well, Farm Sanctuary’s approach of meeting people where they are has a personal resonance with me.

It is nice to be able to say I first stopped eating animals the year Farm Sanctuary was founded!

3. Describe a typical day.

My day-to-day responsibilities include the Compassionate Communities Campaign and Farm Sanctuary’s online outreach. The former requires keeping up with news for the CCC Facebook page, the CCC blog, and alerts to our members, in order to make sure our activist members are engaged and able to make a difference day to day. As part of this, I represent Farm Sanctuary in a variety of coalitions, so I’m often on conference calls or reviewing email alerts. I also have been developing materials for the CCC.

Online outreach is a fun, multivariate problem. I can create multiple ads and choose different target audiences, and then monitor which perform best. I’m always iterating on this, to make sure we are “spending thousands to reach millions.” I also monitor the comment threads to try to make sure things don’t get out of hand, and to give encouragement, too.

One of the best parts of my job is to watch what Manager of Engagement Strategy Wendy Matthews comes up with for her various projects, like V-lish. I can always expect innovative, creative, and fresh ideas from her. Sometimes, I’m even able to contribute a useful bit of feedback here or there. Mostly, though, I just want to make sure I’m not hindering her.

My wife Anne (who works for Our Hen House, headed by former Farm Sanctuary National Advocacy Organizer Jasmin Singer) and I both work from home here in Tucson, and we’re very much early birds. A typical day starts around 6 with all the emails that came in overnight. I’ll try to exercise most days (although I’m no Marathon Man like Gene), in part because I can get in some of my best thinking while running. For example, a few weekends ago, I received an email about a Facebook post on welfare reforms. That led to a longer conversation, and then, over my next two runs, the idea for a blog post on the topic took shape.

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4. Describe a day that was less typical and memorable.

I have Farm Sanctuary Media Relations Specialist Meredith Turner-Smith to thank for my most memorable days. She has arranged my various interviews, including a one hour radio interview with a station in rural Alabama. Such a fun time! She also got me all my television appearances last fall – an amazing job. She made sure the stations had all the information (I was promoting a Walk for Farm Animals each appearance) and B-roll (so the audience was able to look at cute animals instead of having to watch me).

The best week was probably last October at the Seattle Walk for Farm Animals. Walk Coordinator Christina Cuenca organized an absolutely incredible event! (And Meredith had, of course, previously had me on the radio to promote the Walk.) People were so fired up – I’ve never been interrupted by cheers and applause so often. Not ever! I was able to spend time with different activists in Seattle, too, separate from the Walk. Then I met with other members in Portland and gave a talk there. Next was up to Vancouver, where I had another hour on the radio (this one was in studio) leading up to the great Walk (which was the only time I saw the sun there!).

Of course, compared to Gene, I’m an absolute amateur when it comes to travelling and speaking. I truly have no idea how he does it. I spent at least 20 hours researching, writing, getting feedback on, and practicing just my “Understanding the Numbers” talk for AR2015. I don’t know how Gene could possibly do it, day in and day out.

But for me, the Seattle / Portland / Vancouver trip was an amazing week.

5. Was there a time when you reached someone whom you never expected to be receptive to your message?

I know I don’t have anywhere near the number of stories Gene has (I love listening to his stories), but I do have loads of experiences like this (including at the national Future Farmers of America conference).

One of my first unexpected encounters like this was speaking at Indiana University of Pennsylvania. A young man in the audience was clearly agitated and just itching to get up and say something. As soon as I opened it up for questions, he jumped up and gave a dissertation on the “values” of hunting.

It was obvious that debating hunting wouldn’t be a winning strategy. More importantly, I knew arguing with him wouldn’t do anything to change anyone else’s mind or choices. I was, of course, tempted to make the full, consistent “animal rights” case, but I decided it was more important to try to get some of the people to actually make constructive change that made a difference for farm animals.

So I said, “Well, I can tell you this: I would rather live my life free and be shot dead as an adult, than be crammed into a bathroom with a bunch of others such that I can hardly move, living in our own waste.” As soon as I said that, the young man visibly calmed, and sat down to listen. I then went on to reiterate how bad farm animals have it on factory farms. At this point, the whole audience was more attentive than they had been during my main talk. I concluded my “answer” to him by repeating that I didn’t think anyone in the room would condone the way these animals are treated, and that each of us can choose compassion every time we eat.

Not only did the rest of the Q & A go great, but after everything was done, the young man thanked me. He said he always thought factory farms were bad, but hadn’t known just how bad. He also hadn’t known how rough it was for chickens (which I had focused on in the main talk), and concluded that not eating meat from factory farms was the right thing to do.

To me, this shows the power of Gene’s idea of meeting people where they are. I have always found it to be much more constructive and impactful to focus on the first step, rather than presenting a fixed dogma.

6. What do you enjoy doing outside of Farm Sanctuary life (hobbies, interests, etc.)?

[Farm Sanctuary CEO ] Hank Lynch made the comment, “Matt, most people don’t have the opportunity we have, to be able to work for animals.” This is really insightful: we are really incredibly fortunate to have this opportunity, and I want to make the most of it. Since we work at home, Anne and I are able to work every day. But we do try to go for a hike together once every week or two (where, of course, we talk more about work). I try to log off of work by 8pm, so I can do a little reading and wind down some.

I try to cook a good dinner 3-4 times per week (making enough for leftovers).

Our (lifelong vegan) daughter is away at college, so I look forward to opportunities to chat with her on Google Hangouts whenever she has a few spare minutes (usually in lab, between experiments). When she’s home, I try to keep up with her on her daily runs!

EllenKGreenPassport7. You’ve raised Ellen vegan; what advice do you have for vegan parents?

Oh, the world is so incredibly different now than it was 22 years ago, especially in this respect!

Reannon Branchesi, who previously organized all our Walk for Farm Animals events, is one of the founders of Generation Veggie – an amazing website and community for anyone who is vegan in a family (raising vegan kids, kids who have chosen to go vegan in a non-veg family, etc.). If you have questions or concerns, GenVeg has an article or someone who can help. It is a great resource!

And chill out if your son or daughter doesn’t like veggies!

8. Gene mentioned mixing soy powder to make soymilk back in the day… how has vegan food changed for you? What can Ellen enjoy that you couldn’t when you were in college?

HA! Comparing my attempts to just eat vegetarian (dairy-a-palooza) to eating vegan today is crazy! When I first stopped eating animals, I lived on cheese sandwiches and Captain Crunch with cow’s milk. Now at college, Ellen has vegan options at every dining hall at every meal (that video’s star doesn’t appear until 51 seconds in). Other colleges (including in Texas!) have entirely vegetarian or even vegan dining halls! Vegan reubens, vegan pizza, vegan Tofurky feasts – not only around Thanksgiving but regularly? (Thanks, Seth!)

Of course, I know that most people think veganism is impossible from where they are now (all the more reason to focus on the first step). But I could literally write a book about how crazy-different it is today than 30 years ago.

9. Why should someone visit Farm Sanctuary?

Of course, you don’t need to visit one of our sanctuaries to make an absolutely huge difference in the world. Every time we choose what to eat, we can make a powerful statement against cruelty and for compassion. Every time someone asks us why we’re vegetarian, we have the chance to provide farm animals a voice.

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But there is something truly wonderful about getting to know individuals like Valentino, Emily, and Lucie. It makes our choices and our opportunity to advocate for these animals less abstract, more concrete. For me, at least, spending time with these individuals leaves me energized and even more motivated to change the world, to build a society where individuals like Frank and Bean are no longer our job, but simply our friends.

 

Abolition and Farm Animals

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At Farm Sanctuary, we’re able to spend time with chickens, pigs, turkeys, and cows who had been bred for meat, eggs, or milk. Every day, our interactions with them show us, again and again, that each of these animals is an individual, with intelligence and a unique personality. They form relationships with one another, and many of us have developed friendships with our residents.

DianaPais_SFarm animals are no different from the dogs or cats with whom many of us live. Each and every one of them yearns to love and live free, if only given the chance. Our advocacy for them takes many forms, but at the very core, our message is simple: turkeys, goats, pigs, chickens, cows, sheep, and ducks are friends, not food.

bondingsmThirty years ago, almost no one in the country thought about – let alone cared about – farm animals or how meat arrived on their plate. Now, we regularly see exposé on the brutality of factory farms, and at least half the country is open to the idea of changing their diet.

But at this time, it is a huge step from the norm – eating animals without a second thought – to fully embracing and acting on the view of “friends, not food.” And despite our movement’s many successes over the past three decades at promoting farm animals’ interests, we haven’t been very successful at increasing the number of people who don’t eat animals (in part because >80% of people who stop eating animals revert back). And even if we were to double the number of people who fully live according to “friends, not food,” the change would be hardly noticeable.

This is all the more surprising, given that Gallup consistently finds that more than 95% of Americans oppose cruelty to animals, and over half are specifically concerned about the treatment of farm animals. Fully a third think animals deserve the same rights as people!

Thus most people oppose cruelty to farm animals, but currently find it too difficult to completely change their diet and maintain that change. Combine these facts with our bottom-line concern for the suffering of every farm animal, and we can leverage people’s concern to abolish the worst abuses on factory farms (e.g., gestation crates, battery cages, veal crates, slaughter without stunning, and genetically-manipulated rapid growth).

Of course, this doesn’t mean we should end (or even lessen) our efforts to have more people recognize that farm animals are friends, not food. But working to abolish the worst barbarism farm animals suffer is actually complementary to efforts to help people live a fully compassionate life. For one, getting people to think about cruelty to farm animals and take an action (e.g., sign a petition, contact their representative) is a relatively easy step away from the status quo. Getting people to take the first step makes the next step easier and more likely. Research shows that asking for a small step is more likely to create change, and have that change be sustained.

Second, abolishing the worst aspects of factory farming makes meat, eggs, and dairy more expensive. Anything we can do to bend the supply/demand curve in this direction will lead to fewer animals suffering on factory farms.

Finally, if we truly care about every chicken, pig, cow, and turkey, we have to do our best for them, right now, with the world as it actually is. No matter what we do, there will be animals on factory farms tomorrow. And next year. And the next year. We are morally obligated to support any step that could reduce their suffering.

This is not to say we shouldn’t spend our limited personal or organizational time and resources promoting universal compassion. But abolishing the worst abuses in no way endorses or excuses raising and killing animals in a “less cruel” fashion.

Rather, we support the abolition of the worst forms of torture because we care about every single farm animal. Of course we won’t stop until everyone internalizes and acts upon the simple fact that these individuals are friends, not food. But instead of only talking about how we want the world to be in the future, we will look at how the world is for farm animals right now, and do our absolute best for them.

-Matt 

The 12 Habits of Highly Effective Vegans

Another guest post from our good friend Tobias!

  1. Highly effective vegans can put themselves in the shoes of whomever they are talking to. They know that other people may be significantly different in many ways. They may have different interests and motivations, different ways to deal with changes and challenges. Therefore…
  2. Highly effective vegans are adaptive. They can adapt the way they talk and what they talk about, according to their audience. They are not dogmatic in their approach. They know they are under no moral obligation to present veganism as a moral obligation.
  3. Highly effective vegans encourage every step that people take. They know that change usually happens gradually. Therefore, highly effective vegans focus on the good things that people are already doing, rather than on the things they are not doing yet.
  4. Highly effective vegans don’t care about purity. They know that both regarding themselves and others, focussing on purity is unproductive. They want to make being vegan look as accessible, easy and attractive as possible. They know that eating more compassionately is not an either or, black or white, now or never thing. They want to help people to take the first step rather than the last.
  5. Highly effective vegans don’t need to be “right”. Rather, they focus on what works. That’s why they are rarely debating or arguing things. They know that in addition to providing arguments, they can also provide practical information, recipes, or a taste experience (i.e., they can cook for others).
  6. Highly effective vegans know how to listen. They know that listening is essential to real communication. Highly effective vegans therefore also know to ask questions, and when to be quiet. They are friendly, and have a sense of humor. They know that the process of their conversations is often more important than the content.
  7. Highly effective vegans do remember what it was like to be a non vegan – they don’t suffer from vegan amnesia. They know that at some point they ate animal products and may even have been deaf themselves for the animal rights arguments, even when they were articulated clearly to them. Therefore, they are patient and understanding.
  8. Highly effective vegans know that attitude change can come after behavior change. Therefore, they don’t mind when people start their vegan journey for health or for any reason.
  9. Highly effective vegans are humble. They know they are not perfect. They know other people may do other great things, even if they are not vegan. And they know they don’t have all the answers.
  10. Highly effective vegans have faith in people. They know most people want to do good, and don’t want animals to suffer. Highly effective vegans know that change is a matter of time. They realize that one important thing we have to do is to make it easier for people to act and eat compassionately, by providing more and better vegan options.
  11. Highly effective vegans understand the crucial importance of good food. They applaud the development of new products, they learn how to cook, and they can inspire other people by telling them about how great they can eat as vegans.
  12. Highly effective vegans don’t judge. They see veganism – like getting better at being human – as a journey rather than a destination, something that is never done, and can be started on many different roads.

Direct link.

It ain’t meat, babe: meat alternatives luring investors

From the meat industry journal, Meatingplace:

As research firms churned out New Year’s forecasts this year, one theme became apparent: Plant protein is in. Forget the war between vegetarians and meat eaters; today’s battle is for the omnivore’s plate and, increasingly, those who eat meat are looking to diversify their protein sources.

Plant-based meat alternatives (e.g. veggie burgers and meatless chicken strips) have been around for a long time, most of which started as boutique businesses that catered to vegetarians. Increasingly, however, mainstream large packaged food companies including Kellogg, Kraft, Pinnacle Foods and General Mills have bought into the market or developed their own brands and investors like Bill Gates have thrown big money at start-ups seeking to better mimic meat’s taste and mouth feel.

These products are not there yet: meat still tastes better. Even those promoting them admit that.

Still, all this money isn’t just going after the 5 percent of the population that identify as vegetarians. The Protein and the Plate research project, conducted last year by NPD Group, Midan Marketing and Meatingplace and sponsored by Yerecis Label, showed 70 percent of meat eaters substituting a non-meat protein in a meal at least once a week and 22 percent saying they are doing it more often than a year ago.

It will be up to meat processors to determine whether they can address with their own products the reasons consumers are looking for alternatives or choose to enter the market for these products themselves. Either way, it’s time to understand more about these protein players.

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On Vegans and Vegan Meals

More from our friend Tobias!

In the post “Don’t you dare call yourself a vegan“, I wrote that some day “I might get so disappointed with vegans and veganism, that I (a vegan for the animals), would refrain from using it altogether.” That was in a reaction to an article in which the author suggested “health” vegans don’t call themselves vegan. In the meantime, the Bearded Vegan podcast had an episode on the question if we should stop using the word vegan.

Now, I still think the word vegan is useful, particularly in the sense that it is a name for a concept. When you’re in restaurant, or anywhere food is served to you, it is easy if you can just explain with one word what you want. The more people who know and understand the word, the easier it gets.

The word is less useful, more controversial, and more prone to cause discussions, disagreements and even nastiness, is when it is applied to people. It is much harder for a person to be vegan than for a product or a dish to be vegan. When a product doesn’t have unvegan ingredients, it is vegan. You might say: when a person doesn’t eat unvegan ingredients, they are vegan. But it’s not that simple (no, really). There’s apparently discussion about intentions, which have to be right too (otherwise you’re plant based, according to said article); there’s the matter of the tiny bits and micro-ingredients, there’s even ideological and political issues, etc.

So here’s a subtle yet important note about grammar and how it relates to what I think is the most efficient use of the word vegan. I believe that in the case of the V-word, the nouns (“veganism”, “vegans”) are more problematic than the adjective (as in “a vegan meal”). The words “a vegan/vegans” and “veganism” are black and white or binary terms: you are it, or you’re not (even though there can be discussions about how pure you need to be to carry the label). You may have no interest in going vegan all the way, so the noun may not appeal to you. Also, if you are a vegetarian, or a part time vegan or whatever, you may feel excluded by the noun vegan. You don’t belong to that group, and “veganism” doesn’t apply to you. The nouns are very “exclusive”, they exclude you (if you’re not vegan).

This is completely different from the use of vegan as an adjective in the words “vegan meals” or “vegan products.” If you suggest a that a person have a vegan meal or buy a vegan product, you are not asking them to “become a vegan.” Everybody can eat a vegan meal or buy a vegan product. You don’t need to be a vegan for that. It works much more inclusively, it includes non-vegans. Asking people to become a vegan is asking them, or is asking for what sounds like, a change of identity.

Bottom line, in our communication, let’s invite people to eat vegan, have vegan meals, try vegan products, rather than to become a vegan or adhere to veganism.